you can’t truly experience Rundung unless you’re in Jamaica. Sure, you might find recipes online, but trust me, it’s not the same. It’s like trying to capture the magic of a reggae concert through your headphones – it just doesn’t hit the same. So, what makes Jamaican Rundung so special? Let’s break it down: The Fish: Fresh, flaky mackerel, cured with just the right amount of salt, is the star of the show. It’s tender, flavorful, and perfectly complements the other ingredients. The Coconut Milk: This creamy goodness is the base of the dish, adding a hint of sweetness and richness that balances the saltiness of the fish. Imagine the taste of tropical paradise in every bite! The Spice Symphony: Pimento (allspice), thyme, scotch bonnet pepper (don’t worry,

The vibrant island of Jamaica, where the sun kisses the turquoise waters, reggae beats set the rhythm, and the tantalizing aroma of Jamaican Curry Goat dances through the air. Sun dipping below the horizon, casting a warm, golden glow over the tropical paradise. As you stroll through the lively streets of Jamaica, the air becomes a symphony of spices and savory delights. That intoxicating fragrance is none other than the soul-stirring Jamaican Curry Goat, a culinary masterpiece that beckons your taste buds to join the celebration.   ( CURRY GOAT! ) An experience that encapsulates the rich history and diverse culture of this enchanting island. Bursting with flavors that marry African, Indian, and Caribbean influences, each bite tells a story of resilience,

Forget boring salads! ( CALLALOO , ACKEE & FRIED DUMPLINGS )   Callaloo is a leafy powerhouse, packed with vitamins, flavor, and an island soul that will have you dancing on your taste buds. But it’s not just good for you, it’s goodness personified. vibrant emerald tapestry, woven with tender greens, creamy coconut milk, and whispers of savory spices. It’s not a mirage, it’s Jamaican Callaloo, and it’s about to become your new obsession. 🇯🇲 ( CALLALOO, AVACADO, FRIED PLATAINS & FRIED DUMPLINGS ) Here’s why Callaloo is the MVP of Jamaican cuisine: The taste: Earthy, slightly sweet, with a hint of peppery kick. It’s like a flavor fiesta in your mouth, with every bite a new discovery. The versatility: It’s a chameleon! Enjoy